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Maulana Tariq Jameel Latest Bayan Dailymotion In Ramzan (Roshni Ka Safar) On Ptv Home – 20th June 2015

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Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa FazilatRoza rakhne ki dua in hindi.roza rakhne ki dua mp3.roza rakhne ki dua in englis.Sehri Ki DuaRoza Rakhne Sehri ki Dua Wazifa Fazilat Roza rakhne ki dua in hindi.roza rakhne ki dua mp3.roza rakhne ki dua in english.roza rakhne ki dua ...Roza Rakhne ki Dua | Sehri Ki DuaSehri ki dua, wazifa and fazilat in Urdu. ... mu-ham-ma-dur ra-sul-lah, prayers five times a dey,Roza (fast), Zakat and perform Haj at Makkah. Here is Ramadan kareem ki dua aur fazilat in UrduHome Islam اسلام ان اردو Ramadan kareem ki dua aur fazilat in Urdu ... These prayers are like roze ki niyat, rozay ki dua, roza rakhne ki niyat ki dua, roza rakhne

Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa Fazilat

Roza Rakhne Sehri ki Dua Wazifa Fazilat

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Saath Nibhana Saathiya 29th January 2015 online

Dailymotion Saath Nibhana Saathiya 29th January 2015.watch online Saath Nibhana Saathiya 29th Jan in high quality.Saath Nibhana Saathiya 29th Jan full episode.download Saath Nibhana Saathiya 29th Jan by star plus.Saath Nibhana Saathiya 29th Jan 2015 youtube links,Saath Nibhana Saathiya 29th Jan by dailymotion,Saath Nibhana Saathiya 29th Jan hd parts.

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Afghan lamb pilaf recipes and Kabuli pulao preparation Methods

World Best Afghan lamb pilaf recipes and Kabuli pulao preparation procedure

Required Content

2 tbsp salt
2 litres water
75 g white sugar
2 tsp garam masala
1.5 tsp freshly ground cardamom
1 kg sella basmati rice, soaked in cold water for 4 hr
250 g carrots, peeled and cut into batons
75 gm sultanas
75 gm mixed slivered almonds and pistachios, to garnish
200 ml vegetable oil
1 onion, chopped
800 g lamb leg or shoulder, on the bone, chopped into 6cm pieces
garlic 1 tbsp in crushed form


Full Procedure For Afghan lamb pilaf recipes

Heat 50 ml of the oil in a substantial skillet over medium–high warm and cook the onion for 6–8 minutes, or until resplendent. Include the sheep, garlic and 1 tbsp of the salt and cook for 8–10 minutes, or until sheep is generally seared on all sides. Include the water, lessen high temperature to flat and cook, skimming surface sporadically, for 1 ½ hours, or until sheep is delicate. Evacuate sheep from skillet and set aside. Hold the stock.
 Put 50% of the sugar in a smoking, dry pot over medium warm. Cook, shaking skillet, for 5–6 minutes or until sugar has caramelised. Painstakingly include 250 ml (1 container) of held stock, the remaining salt, 1 tsp of garam masala and a squeeze of cardamom. Carry to the bubble, then uproot from high temperature and set aside.
 Channel the drenched rice. Cook in an impressive pan of bubbling water for 5 minutes, or until just about cooked. Channel and come back to dish. Spill over the caramelised sugar mixture, include a squeeze of garam masala and cardamom, and blend until rice is equally covered.
 Heat 1 tbsp of the oil in a skillet over medium-high heat. Include the carrot and remaining sugar and blend for 5 minutes, or until daintily caramelised and lustrous. Include the sultanas and cook for an additional 1 moment. Evacuate from the hotness and blend in an additional squeeze of cardamom. Set aside.
 Heat the remaining oil in a skillet until smoking. Pour oil over the rice. Utilizing the close of an extensive spoon, make openings onto every part of rice to permit it to steam equitably. Beat with spiced carrot and held sheep. Front and seal dish with a tea towel, then a top. Put over high warm and cook for 5 minutes, or until you catch a ticking sound. Lessen the high temperature to flat and cook for a different 10 minutes. Uproot from the high temperature and leave, secured, for 10 minutes.
 Uproot sheep and spiced carrots, and blend rice well. To serve, blanket base of a platter with a little rice, spoon over the sheep then after that blanket with remaining rice. Best with spiced carrot, then diffuse with almonds and pistachios.



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